Catering
Seated standing reception
Starters
Home-smoked catfish fillet with tomato-young onion salsa
Cutlet fillet of suckling pig in green herb crust with spicy gooseberry jam
Marinated courgette with parmesan cheese
Pullet breast in pumpkin-seed crust with aubergine ragout
Salads
Penne salad with Italian salami
Fresh mixed diced vegetables with two kind of dressings
Aspic seasoned lentil salad
Garlic scented oyster mushroom cream with warm toast and young onion
Main courses
Grilled turkey slices with Swiss brown mushroom and white-wine extract
Best of beef braised with spring vegetables and haulmy spices
Home-smoked meat balls with mashed potatoes
Malay pullet shreds with vegetables, sprouts and ginger, served from wok
Spicy gnocchi with sundried tomatoes
Fragrant jasmine rice
Tender garden vegetables sautéed on olive oil
Fresh prepared, quality coffee sorts made from Dallmayr Coffee