Catering
Mixed gala dinner
Our soup offer served in cup
Chicken soup ’Újházy’ style
Served warm starter
Pancake ’Hortobágy’ style (one piece bigger pancake is enough, the sauce is lightly sourish)
Main courses
Grilled chicken leg and chicken breast fillet scented with green herbs (tender)
Roast wild boar ripened in wet marinade, served on pearl barley with colewort (confited, tender)
Red-peppered patisson talers with yogurt sauce (to be less spicy)
Fragrant jasmine rice
Rosa baked potato balls
Grilled summer vegetables
Salads
Fresh mixed diced vegetables with two kind of dressings
Mixed salad leaves with three kind of dressings
Fresh prepared, quality coffee sorts made from Dallmayr Coffee