Catering
Grillparty
Starter
Pheasant consommé with vegetables
Second courses
Tomato salad with onion
Assorted vegetables with feta cheese
Cucumber salad with sour cream
Mixed salad leaves with walnut dressing and raspberry vinegar
Bavarian potato salad in black pumpkin-seed oil
Main courses
Beefsteak marinated with juniper and vegetables
Pullet breast grilled with fine herbs
Grilled garlic scented pork clod
Sweetwater fish middles rolled into red-peppered wheat
Seedy mustard sauce
BBQ sauce
Cheese sauce
Brand potatoes
Grilled vegetables
Bread rolls baked on the spot
Fresh prepared, quality coffee sorts made from Dallmayr Coffee