Catering
Catering
By the way – it seems to be really important what is served on the dishes. A menu recalling village weddings? A stomach-saving series of plates based on organic raw materials? Culinary dishes presenting the specialties of manufactories? Or all of these alloyed? Let us discuss this question in person!
The gastronomic credo of Gála: organic gastronomy.
Organic gastronomy is in fact a natural approach of human scales that also considers the least possible environmental loading in addition to the taste of our food. The raw materials are purchased from domestic producers, because it is a way to support local farms, communities by our decision, but spare plenty of carbon dioxide generated in transportation activities.
Another important aspect is the use of seasonal raw materials. In this respect, the key underlying reason is that our bodies are in mostly need of those vitamins and minerals that can be found in the ripening, seasonal raw materials. Therefore, organic gastronomy is more than making dishes; it indeed involves a philosophy, attitude, respect, curiosity, care for traditions matched with responsibility and awareness.
Beside that we like to get acquainted with the parties to be married, their circle of guests as well, as their ideas regarding the hospitality and we prepare a menu for them fitted to the person and the event too.
